- Brighton Council: environmental health
Information on Brighton Council's food hygiene training, immunisation clinics, and by-laws controlling noise, incinerators, burning-off and wood heaters
- Business licensing (Launceston City Council)
Details of specialised food and beverage licensing and approval requirements in Launceston
- Clarence City Council: food health
Details on requirements for registering a business for selling food including temporary food stalls. Also provides general information sheets on food handling and hygiene
- Derwent Estuary Program: seafood safety
The Derwent Estuary Program is working with its partners to raise public awareness about the potential health implications of eating seafood from the Derwent estuary
- Derwent Estuary Program: Should I eat shellfish and fish from the Derwent (pamphlet)
Tasmania’s Director of Public Health pamphlet on health advice on eating fish and shelllfish from the Derwent
- Flinders Council: environmental health
Includes food premises and temporary food licence application forms, plus information re "in-school" immunisation programs
- Food safety (Central Coast Council)
Information for food businesses in the Central Coast Council area on the requirements relating to food safety. Includes printable food business registration and renewal application forms, newsletters, and fact sheets on notifiable diseases
- Food safety (Department of Health and Human Services)
Information on the regulation and monitoring of food safety and quality in Tasmania. Includes the Tasmanian Food and Nutrition Policy, forms, and fact sheets on topics such as Salmonella and eggs, iodine, food safety auditors, and more
- Glamorgan Spring Bay Council: Forms
Information including food stalls and applications, water carting and caravan applications, burning and environmental health
- Kingborough Council: environment and health complaints form
Online form for lodging a complaint with Kingborough Council's Environmental Health Department (relating to air quality, food, noise, water, or other environmental health matter)
- Legislative and administrative model for primary industries food safety in Tasmania: review
The Tasmanian Government is considering changes to the current legislative and administrative regulation of primary industry food safety. A discussion paper and related material have been released, and a comments period has closed
- Tasmanian Food Security Council
The TFSC is responsible for the development of a Food Security Strategy for Tasmania and makes recommendations to the Premier about projects to be funded from the Tasmanian Food Security Fund
- Tasmanian Quality Assured
TQA is the peak body for quality assurance and food safety for Tasmanian primary industry. It encourages the adoption of cost effective quality and environmental assurance schemes across the production and service sectors of Australian primary industries
- Tasmanian Shellfish Quality Assurance Program (TSQAP)
The TSQAP operates to minimise the risk of bivalve shellfish borne illnesses. The program carries out continual and extensive monitoring of all commercial shellfish growing areas in the state and assigns a classification to each area based on the level of public health risk found
